Description Pacific West Salt & Pepper Squid 1kg Pacific West Salt & Pepper Squid is produced from tender pieces of natural squid, carefully scored to give a unique texture. They are then coated in our authentic salt and pepper batter for a great spicy taste. Perfect for any occasion from a Casual Dinner, Corporate Event, Engagement Parties and Weddings COOKING GUIDE Oven Bake: Preheat oven to 220ºC (or 200 ºC fan forced). Place frozen squid on a preheated baking rack and bake for 24 – 26 minutes (or 20 – 22 minutes fan forced) or until golden brown, turning over halfway through cooking. Pan Fry: Preheat lightly oiled frypan to medium temperature. Place frozen squid in frypan and cook for 8 – 10 minutes. Turn occasionally. Drain well before serving. Serving Suggestion Serve with a warm rice noodle salad with shallots and chilli, or a garlic aioli dipping sauce. Markets Hotels Pubs & Clubs Cafes Catering Restaurants Parties & Functions http://foodservice.pacificwest.com.au/products/details/salt-pepper-squid
