Description Pacific West Tempura Scallop 1kg Portions per box: 40 x 25g Natural roe-off scallop meat in an authentic tempura batter. 100% white scallop meat in a quality Japanese crumb No waste COOKING GUIDE Deep Fry: Preheat oil to 180ºC. Deep fry frozen scallop for 4 – 5 minutes or until golden brown. Chef’s Tips: Try with a little cauliflower puree and crispy pancetta IDEAL FOR: Retail Fish Shops Hotels Bistros Cafes Parties or Functions
