Description Edgell Supa Crunch Steakhouse Chips 2kg Only Tasmanian potato used. 10x19mm cut encased in our unique Supa Crunch coating that offers incredible taste, crunch and holding time. Canola par-fried. Great for use in Pubs, Restaurants, as a side dish or as part of a Main meal PREPARATION METHOD Oven Bake Deep Fry Carton 12kg Inner 6 x 2kg Servings 120 x 100g Status Par-Fried http://www.simplotfoodservice.com.au/product/Supa-Crunch-Steakhouse-Chips
