A true taste of Scotland, British Grocer Potato Scones (“tattie scones”) are a breakfast classic made locally in Ontario. Lightly seasoned and cooked until golden, these tender scones are delicious served warm with butter, eggs, or smoked salmon.Pan-fry or heat in the oven straight from frozen for a quick and satisfying meal. Ideal as part of a full Scottish breakfast or as a snack with tea. Their mild flavour and smooth texture make them a versatile favourite for any time of day.Please note: Frozen items are not suitable for shipping and are available for in-store pickup only.Find more traditional breakfast favourites in our Frozen Foods collection.How to PrepareFrom Frozen:Pan-Fry: Heat a non-stick pan over medium heat. Lightly butter or oil the surface. Cook scones for 2–3 minutes per side until heated through and golden brown.Oven: Preheat to 375°F (190°C). Place scones on a baking tray and warm for 6–8 minutes, turning once halfway through.Toaster: For a quick option, toast lightly until warmed and crisp on the outside.Serve immediately while warm. Enjoy plain, with butter and jam, or as part of a traditional breakfast plate.Why You’ll Love ItTraditional Scottish-style potato scones made in OntarioReady to heat and serve from frozenSoft, fluffy texture with a light golden crustPerfect for breakfast, brunch, or snacksNot suitable for shipping — in-store pickup only
