Enjoy a true taste of British heritage with Frank Cooper’s Fine Cut Oxford Marmalade. Inspired by Sarah Jane Cooper’s original 1874 Oxford recipe, this classic marmalade captures the full flavour of Seville oranges, balanced with just the right touch of sweetness.Made with carefully selected Seville oranges, this fine cut version delivers a bright, zesty citrus taste with a smoother texture than traditional thick-cut marmalades. As a result, it spreads effortlessly on toast, crumpets, croissants, and warm breakfast rolls.Moreover, its refined consistency makes it ideal for baking, glazing, and cooking. Whether you’re creating a traditional British breakfast or adding citrus depth to desserts and sauces, this marmalade brings authentic UK flavour to your kitchen.Now available in Canada, this imported British pantry staple is perfect for lovers of classic English preserves.Key FeaturesInspired by the original 1874 Oxford recipeMade with Seville orangesFine cut for a smoother spreadBright, zesty citrus flavourSuitable for vegetarians and vegansImported from the United KingdomServing SuggestionsSpread generously on buttered toastPair with croissants or sconesUse as a glaze for roasted meatsAdd to baking recipes for citrus depthIngredientsSugar, Seville Oranges, Water, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Caramelised Sugar, Orange Oil.Storage InstructionsRefrigerate once opened and consume within six weeks.
