Made by hand, one by one, the Ines Rosales Sweet Olive Oil Tortas are made with extra virgin olive oil and select natural ingredients typical of a Mediterranean diet. Each torta is unique and one-of-a-kind thanks to the delicate hands that shape them before they are baked. Inés Rosales’ Olive Oil Torta are a product of Seville and have been a traditional snack throughout Spain for more than 100 years. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky.Handcrafted Mediterranean Crips FlatbreadTraditional product of SevilleContains 6 tortasLight, crunchy and flaky textureCertified Kosher (Dairy, Meat, Parve) by OUProduct of SpainIngredients: Unbleached Wheat Flour, Extra Virgin Olive Oil, Sugar, Anise Seeds, Sesame Seeds, Yeast, Sea Salt, Natural Anise FlavorAllergens: Wheat, Sesame Seed, Tree Nuts