La Campana Round Bomba Rice. The very best paella rice is the Bomba rice (also called arroz) and comes from Valencia, Spain. It is a short-grain rice, pearly white and absorbs more liquid than other traditional rice, making it more flavourful. The Bomba rice matures slowly, and it is difficult to harvest, which explains the higher cost. It is also classified and stamped with Denomiacio D’Origen as grown and cultivated in the region of Valencia, Spain. This premium short-grain rice is specially crafted for paella, with each grain absorbing extra liquid to enhance flavour.Bomba rice is more expensive than other rice because it’s in demand, and it is more difficult to grow.Did you know? Bomba rice expands widthwise—so it absorbs flavour-rich cooking liquids beautifully—while ordinary rice expands lengthwise and can become mushy. That’s why Bomba is prized for paella!Product of La Campana, SpainSpecial rice for PaellaCloth bag of 1kProduct of Valencia, SpainDOP protected
