Tayto’s most popular flavour and favourite is the Cheese & Onion. Founded by Thomas Hutchinson in 1956 in Tandragee, Northern Ireland, at the Tayto Castle. Within the Castle is the closely guarded room where the unique Tayto Cheese & Onion flavour is made. Only a very select few know the secret recipe, which has been carefully passed down through the generations. It is now enjoyed around the world in 43 different countries.Cheese & Onion Flavour Potato CrispsThe People’s choiceSuitable for vegetarians32.5gIngredientsPotatoes, Vegetable Oils: Rapeseed Oil, Sunflower Oil, Cheese and Onion Flavour (Onion Powder, Yeast Powder, Cheese Powder (Milk), Flavour Enhancer: Monosodium Glutamate; Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt)Allergens, Milk, wheat
