Boning Knife, Straight Flex Narrow, 16cmis a professional-quality tool designed for precise deboning and trimming tasks in kitchens and butcheries. It features a16 cm narrow, straight flexible blademade from high-grade tempered stainless steel with a Rockwell hardness of55-58 HRC, ensuring exceptionalsharpness, durability, andedge retention. This blade flexibility allows for superb control and maneuverability when separating meat from bones, making detailed cuts easier and more efficient. The knife is equipped with an ergonomicyellow Swibo handlemade from non-slip thermoplastic elastomers, providing acomfortable and secure gripeven under wet or greasy conditions. It is dishwasher safe and sterilizable at temperatures up to 120C, meeting professional hygiene requirements. This straight flex narrow boning knife offers a perfect balance between flexibility and precision, combined with an ergonomic handle to reduce hand fatigue and increase cutting accuracy. Its bright handle enhances grip security and visibility during intensive use.TheVictorinox Boning Knife, Straight Flex Narrow, 16cmfeatures a sharp, flexible stainless steel blade designed for expert-level boning and trimming. The blades tempered quality and flexibility make it ideal for delicate meat separation around bones and joints. Its ergonomicSwibo handleensures a non-slip, comfortable grip optimized for professional use.
