Boning Knife, Semi-Flexible Narrow Curved, 16cmis a professional-grade tool crafted for precise deboning and trimming tasks in meat processing. It features a16 cm semi-flexible, narrow curved stainless steel bladewhich offers a balanced combination of flexibility and control, allowing professionals to easily remove meat from bones with accuracy. The blade is made from high-quality tempered stainless steel, with a hardness rating of55-58 HRC, providing excellentsharpness, durability, and edge retention. The knife is equipped with a brightyellow ergonomic Swibo handlemade from non-slip, hygienic thermoplastic, offering acomfortable and secure gripeven in wet or greasy conditions. This boning knife is designed for intensive use by butchers, chefs, and meat processors, dishwasher safe and resistant to sterilization at temperatures up to 120C, ensuring easy maintenance and hygiene compliance. This semi-flexible narrow curved boning knife is highly esteemed for its ergonomic design, balanced blade flexibility, and exceptional cutting performance, making it a staple in professional kitchens and butcher shops. The bright yellow handle enhances visibility and grip security during intensive, detailed work.TheVictorinox Boning Knife, Semi-Flexible Narrow Curved, 16cmfeatures a semi-flexible stainless steel blade designed for precise boning, trimming, and separating meat from bones. The blade offers a hardness of 55-58 HRC in the Rockwell scale and premium durability for professional use. The knifes ergonomicyellow Swibo handleprovides anon-slip, comfortable gripdesigned for rigorous professional environments.
