Masterprecision meat fabricationwith the professionalboning knife 110mm (Ig7206.11), expertly forged from premiumstainless steelfeaturing flexiblemirror polishedblade for flawless filleting and trimming in demandinghospitalitykitchens,restaurants, andchefstations. This essentialpoultry fish boningtool delivers narrow110mmcurved blade with ergonomic handle for clean separation of chicken breasts, salmon loins, or beef tenderloins, perfect for high-volumecateringbutchery and fine dining prep. Completelydishwasher safe, the durableIg7206.11model maintains superior flexibility and edge retention through intensive commercial protein processing.
