Executesuperior filleting precisionwith the professionalboning knife 160mm flexible, expertly forged from premiumstainless steelfeaturing ultra-flexmirror polished bladefor flawless filleting, skinning, and portioning of fish, poultry, and proteins in demandinghospitalitykitchens,restaurants, andseafoodstations. This specializedflexible filleting knifedelivers long160mmcurved flex blade with ergonomic handle for clean salmon loin separation, chicken breast filleting, or snapper skinning with surgical maneuverability, essential for high-volumecateringseafood prep and fine dining butchery. Completelydishwasher safe, the agile model maintains exceptional blade flexibility, superior edge retention, and fingertip control through intensive commercial protein processing.
