Executeprofessional meat separationwith thestraight boning knife 140mm (271.7105.14), precision-forged from premiumstainless steelfeaturing rigidmirror polishedblade for clean filleting, trimming, and deboning in demandinghospitalitykitchens,restaurants, andbutcherstations. This essentialmeat processing knifedelivers stiff140mmstraight blade with ergonomic handle for precise poultry breast separation, pork loin trimming, or beef tenderloin extraction without flexing, perfect for high-volumecateringbutchery and fine dining protein prep. Completelydishwasher safe, the durable271.7105.14model maintains superior rigidity, edge retention, and control through intensive commercial fabrication service.
