Wusthof Classic Boning Knife 140mm (1040101414W)is a precision-forged knife crafted for removing bones and skin from meat, poultry, and fish with exceptional control. It features a140mm blade made from high-carbon X50CrMoV15 stainless steel, hardened to 58 HRC, which provides superior sharpness, durability, and corrosion resistance. Sharpened using WusthofsPrecision Edge Technology (PEtec), this boning knife is20% sharper than standard knivesand retains its edge longer. The ergonomic, seamlessblack synthetic handleis triple-riveted for durability and offers a secure, comfortable grip to enhance safety and control. Thedouble bolsterdesign also adds balance and finger protection. Made in Solingen, Germany, with over 200 years of craftsmanship, this knife combines precision, hygiene, and reliability for professional chefs and home cooks alike.
