Wusthof Classic Boning Knife 160mm (1040101416W)is expertly forged from a single piece of high-carbon X50CrMoV15 stainless steel, renowned for itsexceptional sharpness, durability, and corrosion resistance. The16cm bladeis precision sharpened using WusthofsPrecision Edge Technology (PEtec), making it20% sharper than standard knivesand ensuring superior edge retention for intricate boning and trimming tasks. The ergonomic, triple-riveted synthetic handle enhances balance and offers a secure, comfortable grip, reducing hand fatigue during prolonged use. With adouble bolster design, this knife ensures safety and professional control while efficiently deboning meat, fish, and poultry. Crafted in Solingen, Germany, it embodies over 200 years of premium German knife-making craftsmanship, making it a reliable and essential tool for professional chefs and avid home cooks.
