Branston Pickle was first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire. This is the perfect British made accompaniment to spread on sandwiches or to a charcuterie cheeseboard to add a bit of tang and crunch.Made in UKAdd to meat or cheese sandwichessuitable for vegans and vegetariansStir into stews to enhance the flavour360gBranston Pickle Original Ingredients: Vegetables in Variable Proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Spirit Vinegar, Water, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts.Allergens: For allergens, see ingredients in bold.
