Description Ingham’s Gluten Free Chicken Nuggets Ingham’s Gluten Free Chicken Nuggets are made with chicken breast meat, par-cooked and coated in a crispy crumb. Applications: finger food, snacks, as a side with vegetables/salad or kids meal/snack. Features & Benefits • Easy to prepare – simply cook & serve • Individually frozen • Portion controlled – no wastage • Consistent quality • Versatile – serve as snack, finger food or as part of a plated meal • Cook from frozen • Bite size • Ideal for kids meal • Established and trusted brand • Ideal for function and venue caterers, hotels, pubs, clubs, bistros, cafés and canteens Cooking Instructions – Frozen This is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Please ensure all poultry is fully cooked before eating. Conventional Oven: Preheat oven to 200°C. Place Chicken Nuggets on lightly greased oven tray and cook for 15-20 minutes, turning once. Fan Forced Oven: Preheat oven to 200°C. Place Chicken Nuggets on lightly greased oven tray and cook for 10-15 minutes, turning once. Deep Fry: Preheat oil to 180°C. Place a small quantity of Chicken Nuggets in fryer basket and cook for approximately 2.5-3 minutes. Drain carefully onto paper toweling
