Lemon Extra Virgin Olive Oil | L’Olivicola Casolana Italian Citrus-Crushed EVOO

L’Olivicola Casolana crafts this exceptional Lemon Extra Virgin Olive Oil using a rare traditional method: fresh lemons and olives are crushed together at the same time during milling. As a result, this creates a natural citrus aroma that no infused oil can match.Unlike typical infused oils — where lemon flavour is added later using essences or heat — this oil is created exclusively from fresh raw fruit. Therefore, the flavour is cleaner, brighter, and more authentic.Browse all L’Olivicola Casolana olive oils →Why This Lemon Extra Virgin Olive Oil Is DifferentMade by simultaneous crushing of fresh lemons olivesNot infused, not flavoured, no artificial aromas100% natural citrus intensity from real fruitSmall-batch production with full traceabilityCrafted in Casoli, Abruzzo by a family-run mill since 1971Zero-waste circular production systemDelicious on salads, seafood, grilled vegetables, poultry, and carpaccioFEATURES — Lemon Extra Virgin Olive OilMade by crushing fresh lemons and olives together during millingNot infused — no added flavours, essences, or aromasNaturally bright, clean citrus aromaPremium extra virgin olive oil from Abruzzo, ItalySmall-batch production with full traceabilityVersatile finishing oil for seafood, salads, grilled vegetables, and chickenAvailable in 250ml and 500ml glass bottlesWHY YOU’LL LOVE ITPure citrus flavour from real lemons crushed with olivesFresher and more natural than infused lemon oilsAdds brightness without bitternessElevates simple dishes with one drizzleIdeal for everyday cooking and gourmet finishingHOW TO USEDrizzle over grilled or roasted vegetablesFinish seafood, shrimp, salmon, or scallopsSpoon over roasted chicken or turkeyAdd to salads, arugula, or fennel with a touch of saltToss with pasta, risotto, or warm potatoesUse as a bread-dipping oil with flaky saltBrighten carpaccio, tuna tartare, or crudoMix into vinaigrettes, marinades, or saucesDid you know? Most “lemon olive oils” are infused with flavour extracts after production. This Italian citrus oil is made by crushing whole fresh lemons together with olives during milling — giving a pure, natural citrus aroma with no added flavourings.