Orange Extra Virgin Olive Oil | L’Olivicola Casolana Italian Citrus-Crushed EVOO

L’Olivicola Casolana’s Orange Extra Virgin Olive OilL’Olivicola Casolana’s Orange Extra Virgin Olive Oil is a true Italian speciality made in Abruzzo using an authentic citrus-crushing method. Instead of adding orange flavour after production, the mill crushes fresh Italian olives and whole oranges together at the same time. This traditional technique creates an intensely aromatic oil with a bright, natural orange character — completely free from artificial flavourings or essences.Crafted in small batches by a family-run mill, this citrus-crushed EVOO showcases the purity of fresh raw ingredients and full traceability from grove to bottle. Drizzle it over salads, seafood, roasted chicken, grilled vegetables, burrata, yogurt, or desserts to add a refreshing, zesty note to any dish.A versatile finishing oil and a beautiful expression of Italian craftsmanship.Browse all L’Olivicola Casolana olive oils →Why This Orange Extra Virgin Olive Oil Is DifferentMade by simultaneous crushing of fresh oranges olivesNot infused, not flavoured, no artificial aromas100% natural citrus intensity from real fruitSmall-batch production with full traceabilityCrafted in Casoli, Abruzzo by a family-run mill since 1971Zero-waste circular production systemDelicious on salads, seafood, poultry, desserts, and grilled vegetablesFEATURES — Orange Extra Virgin Olive OilMade by crushing fresh oranges and olives together during millingNot infused — no added flavours, essences, or aromasNaturally bright, sweet-zesty citrus aromaPremium extra virgin olive oil from Abruzzo, ItalySmall-batch production with full traceabilityVersatile finishing oil for seafood, salads, chicken, vegetables, and bakingAvailable in 250ml glass bottleWHY YOU’LL LOVE ITPure citrus flavour from real oranges crushed with olivesMore vibrant and natural than infused orange oilsAdds sweetness, freshness, and brightnessElevates everyday dishes with one drizzleIdeal for gourmet finishing and creative recipesHOW TO USEDrizzle over grilled or roasted vegetablesFinish seafood, shrimp, scallops, or salmonSpoon over roasted chicken, duck, or turkeyAdd to salads — especially fennel, arugula, or beetToss with pasta or risotto for a citrus liftUse as a bread-dipping oil with flaky saltAdd to cakes, yogurt, fruit, or chocolate dessertsMix into vinaigrettes, marinades, or saucesDid you know? Most “orange olive oils” are made by infusing flavour extracts into already–pressed oil.  L’Olivicola Casolana does it differently: whole fresh oranges are crushed together with olives during milling, so the citrus aroma comes naturally from real fruit — with no added flavourings or essences.